Allott & Associates Ltd is an innovative and leading provider of food PR and marketing solutions with a client base spanning the UK and beyond.
Building on over 14 years solid experience the agency has knowledge of many specialist markets including cheese, poultry, ingredients, snacks, produce, ready meals, fish, confectionery, bakery, liquid foods and desserts along with numerous other related sectors.
The business is experienced at promoting food products to consumers in the UK and Ireland, and to B2B throughout mainland Europe, South Africa and Australia.
PR services offered include the creation of unique PR strategies for:
- New Product Launches
- Increased Product Awareness
- Development Of New Markets
- Enhanced Sales
- Finding New Customer
- Exhibition Support
- Company Open Days
As might be expected Allott & Associates Ltd offers a full arsenal of PR services including case study writing, general press releases, reader competitions, specialist feature writing and tracking feature opportunities, subsequently placing editorial up to 12 months in advance. Where appropriate the agency uses the latest technology for circulating material including its unique Picture IT, all backed with an optional European translation service.
The company also works in joint collaboration with Food Chain CIC at the University of Leeds for easy access to the science behind proposed new food products. This enables Allott & Associates Ltd to provide a combined research, marketing and PR solution for almost all food companies.
A superb working relationship with food publications ensures success in getting press releases published.
If your business is seeking a fresh and innovative approach to PR then call Allott and Associates Ltd - a forward-moving pragmatic agency with proven experience and know-how in the food sector. Contact Philip Allott or John Abel on +44 (0) 1423 867264 or email: enquiries@allottandassociates.co.uk